CERTIFIED EUROPEAN MILK THISTLE (Silymarin-Silibinins-Isosilybin A & B) 120 Caps

Source: Life Extension Foundation

Ingredients: See below

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Milk thistle extract has long been valued for its role in ensuring healthy liver function and it is also a powerful antioxidant.1-10 This extract consists of silibinin and other similar compounds. Until recently, researchers believed silibinin was the most biologically active ingredient in milk thistle extract. Highly advanced extraction technology has now enabled scientists to isolate silymarin constituents and test their efficacy against various cell lines. Among the compounds tested, a silymarin constituent called isosilybin B proved to be the most efficient in maintaining healthy cell division.11

Certified European Milk Thistle contains standardized, premium-quality potencies of silymarin, silibinin and isosilybin A and B, providing the full spectrum of milk thistle compounds that promote a healthy liver and prostate.6-18

Certified European Milk Thistle is both grown and processed in Europe. The botanical extract in Certified European Milk Thistle is a triple standardized milk thistle extract. In addition to an optimal 80% standardization of the main active compounds, silymarin flavonolignans, Certified European Milk Thistle is further standardized to three highly active isomers: silibinins, isosilybin A and isosilybin B.

Supplement Facts

Serving Size: 1 vegetarian capsule

Servings Per Container: 120

Amount Per Serving

Milk Thistle (Silybum marianum) Extract (seed) [std. to 80% Silymarin (600 mg) by UV, 30% Silibinins (225 mg), and 8% Isosilybin A and Isosilybin B (60 mg)] - 750mg

Other ingredients: vegetable cellulose (capsule), silica, vegetable stearate, rice flour.

Contains rice.

This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, or corn. Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.

Dosage and Use: Take one capsule daily with or without food, or as recommended by a healthcare practitioner.

References

1. Am J Gastroenterol. 1998 Feb;93(2):139-43.
2. Dig Liver Dis. 2004 Nov;36(11):752-9.
3. Life Sci. 1996;58(18):1591-600.
4. Clin Cancer Res. 2005 Dec 1;11(23):8441-8.
5. Altern Med Rev. 2005 Sep;10(3):193-203.
6. Gastroenterology.. [Epub ahead of print]
7. Int J Biol Sci. 2009 Aug 11;5(6):549-57.
8. Life Sci. 2009 Aug 12;85(7-8):281-90.
9. Cell Prolif. 2009 Apr;42(2):229-40.
10. Phytomedicine. 2009 May;16(5):391-400.
11. Carcinogenesis. 2007 Jul;28(7):1533-42.
12. Int J Cancer. 2008 Jul 1;123(1):41-50.
13. Prostate Cancer Res. 2005 May 15;65(10):4448-57.
14. Oncogene. 2006 Feb 16;25(7):1053-69.
15. Cancer Lett. 2008 Oct 8;269(2):352-62. Epub 2008 May 9.
16. Biochem Biophys Res Commun. 2009 Dec 4;390(1):71-6.
17. Cancer Res. 2008 Aug 15;68(16):6822-30.
18. Cell Biol Int. 2008 Aug;32(8):888-92.

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