Life Extension Foundation
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In recent years, scientific interest has intensified around fucoidan, a little-known molecule found primarily in edible seaweeds native to the Japanese diet. Nearly 900 published studies indicate its power to promote healthy immune function, cell-to-cell communication, and tissue repair.1-3
Many experts now believe that fucoidan is one of the key nutrients responsible for the exceptionally long, healthy lives enjoyed in Okinawa, which for decades boasted the world's highest concentration of centenarians (individuals at least a century old).4-8 Maritech® 926 fucoidan is sourced from hand-harvested, wild seaweed exclusively from pristine ocean waters of Patagonia (located in the Southern tip of South America). A cutting-edge water extraction process ensures fucoidan's delicate molecular structure is delivered intact to provide the critical nutritional benefit of Undaria pinnatifida, which is the species of seaweed used in a majority of scientific studies on fucoidan.
A single vegetarian capsule of Optimized Fucoidan with Maritech® 926 provides 88.5mg of standardized Undaria pinnatifida extract, equaling the amount of fucoidan typically consumed daily in the traditional Japanese diet. Most people require only one capsule daily, though aging individuals seeking to enhance the benefit may choose to take two per day.
Serving Size: 1 vegetarian capsule
Servings Per Container: 60
Amount Per Serving
Maritech® 926 Wild-Harvested Patagonian Wakame (Undaria pinnatifida) 100% Water Extraction (sporophyll) [standardized to 85% Organic Fucoidan (75 mg) by HPLC] - 8.5mg
Other ingredients: microcrystalline cellulose, vegetable cellulose (capsule), silica.
This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, corn, or rice. Contains NO sugar and no artificial sweeteners, flavors, colors, or preservatives.
Maritech® 926 is a registered trademark of Marinova Pty Ltd.
Dosage and Use: Take one capsule once or twice daily with or without food, or as recommended by a healthcare practitioner.References
1. Annu Rev Biochem. 2004;73:491-537.
2. Gen Pharmacol. 1997 Oct;29(4):497-511.
3. Biol Pharm Bull. 2004 Feb;27(2):266-70.
4. Asia Pac J Clin Nutr. 2001;10(2):159-64.
5. Asia Pac J Clin Nutr. 2001;10(2):144-5.
6. Asia Pac J Public Health. 2003;15 Suppl:S3-9.
7. Asian Pac J Cancer Prev. 2005 Oct-Dec;6(4):437-48.
8. J Am Coll Nutr. 2009 Aug;28 Suppl:500S-16S.
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